Recipes
Green Goddess Tuna & Avocado Sandwich
Nut & Seed Butter
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Shawarma Roasted Lamb
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Pumpkin Pretzel Bites w/ Honey Mustard
Seared Halibut w/ Lemon Caper Pan Sauce
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Burger Bowls
Chocolate Peppermint Crinkle Cookies
Cider & Dijon Braised Pork
Cilantro Green Sauce
Lasagna Bolognese
No-Bake Date Granola Bars
Pumpkin Sticky Toffee Pudding
Roasted Green Beans w/ Pine Nut Crumble
Spanakopita Pasta
The Crispiest Roasted Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.