Recipes
Salmon Burgers
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Green Goddess Tuna & Avocado Sandwich
No-Bake Date Granola Bars
Pumpkin Pretzel Bites w/ Honey Mustard
Roasted Green Beans w/ Pine Nut Crumble
Burger Bowls
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Dairy-Free Chocolate Cake
Lasagna Bolognese
Leftover Soup
Miso & Soy Chicken Skewers
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Savory Granola
Seared Halibut w/ Lemon Caper Pan Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.