Recipes
fall
Spicy Lamb w/ Chickpeas & Orzo
Warm "Leftover" Sammies
Blueberry Pancakes
Chicken, Sweet Potato & Spinach Enchiladas
Fennel Apple Salad w/ Walnut Vinaigrette
Raspberry Buckle Cake w/ Almond Streusel
Spatchcock Chicken w/ Beets & Horseradish Cream
Garlic Confit
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Wheat & Rosemary Dinner Rolls
Prosciutto & Brussels Sprouts Leaf Pizza
Pumpkin Soup w/ Frizzled Sage & Seeds
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Halibut Tostadas
Whole Roasted Cauliflower w/ Tahini Drizzle
Romesco
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.