Recipes
Whipped Ricotta w/ Charred White Beans & Chimichurri
Green Goddess Tuna & Avocado Sandwich
Nut & Seed Butter
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Shawarma Roasted Lamb
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Chocolate Peppermint Crinkle Cookies
Pumpkin Pretzel Bites w/ Honey Mustard
Pumpkin Sticky Toffee Pudding
Seared Halibut w/ Lemon Caper Pan Sauce
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
The Crispiest Roasted Potatoes
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Burger Bowls
Cider & Dijon Braised Pork
Cilantro Green Sauce
Gnocchi in Creamy Butternut Sauce
Italian Sausage Stuffed Peppers
Lasagna Bolognese
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.