Recipes
middle eastern
Harissa Honey Roasted Carrots w/ Whipped Feta
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Zhougy Bean Picnic Salad
Mushroom Shawarma Pitas
Caramelized Japanese Yams w/ Sauce
Cilantro Green Sauce
Harissa Chicken & Quinoa Salad
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Watermelon Fattoush Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.