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Harissa Honey Roasted Carrots w/ Whipped Feta
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Mushroom Shawarma Pitas
Zhougy Bean Picnic Salad
Watermelon Fattoush Salad
Cilantro Green Sauce
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Chronological menus published over the course of Cooking Club's history.
