Recipes
middle eastern
Harissa Honey Roasted Carrots w/ Whipped Feta
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Caramelized Japanese Yams w/ Sauce
Harissa Chicken & Quinoa Salad
Curry Chicken Thighs w/ Crispy Lentils and Rice
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Oven Baked Kebab Wraps
Zhougy Bean Picnic Salad
Mushroom Shawarma Pitas
Cilantro Green Sauce
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Watermelon Fattoush Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.