Recipes
Enchilada Meatballs
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Smoked Carrot Tacos w/ Pineapple Pico
Taco Stuffed Sweet Potatoes
Lulu’s Vegetable Dip
One-Skillet Chipotle Chicken Nachos
Street Corn Kale Salad
Smoky Red Pepper & White Bean Quesadillas
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Mexi-Slaw
Taco Beef Bowls
Chicken Street Tacos w/ Homemade Salsa
Masa Crepes w/ Beans & Greens
New Mexican Posole
Carnitas-Style Slow Cooker Chicken
Street Corn Pasta Salad w/ Cilantro Pesto
Southwest Egg Cups
Tamales - Two Ways
Walnut "Chorizo" Tacos
Poblano & Black Bean Tacos w/ Avocado Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Cheesy Breakfast Quesadillas
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Creamy Chipotle Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.