Recipes
Cornbread Waffles w/ Green Eggs & Proscuitto
Smoked Carrot Tacos w/ Pineapple Pico
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Taco Stuffed Sweet Potatoes
One-Skillet Chipotle Chicken Nachos
Lulu’s Vegetable Dip
Smoky Red Pepper & White Bean Quesadillas
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
New Mexican Posole
Masa Crepes w/ Beans & Greens
Mexi-Slaw
Tamales - Two Ways
Walnut "Chorizo" Tacos
Poblano & Black Bean Tacos w/ Avocado Salsa
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Cheesy Breakfast Quesadillas
Carnitas-Style Slow Cooker Chicken
Street Corn Kale Salad
Southwest Egg Cups
Chicken Street Tacos w/ Homemade Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Creamy Chipotle Dressing
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.