Recipes
vegan
Mixed Oats w/ Maple Berries
Sweet Potato Peanut Stew
Breakfast Pear Crisp
Fall Tacos w/ Jalapeno Cashew Crema
Kale Caesar Salad w/ Crispy Artichokes
Roasted Carrots w/ Red Lentil Hummus
Goodness Wraps
Gingered Butternut Squash & Lentil Soup
Chunky Tuscan Bean and Kale Soup
Gingery Sweet Potato Stew
Umami Cashew Sauce
Honey Chocolate Fudge
Spring Minestrone
Tahini Ranch Dressing
Autumn Wild Rice Tangle
Cauliflower & Chickpea Masala
Warm Butternut Miso Salad
Golden Rice & Crispy Chickpea Bowls
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Peanut Butter Cookie Dough Bites
Strawberry Crunch Granola
Tomato & Fennel Soup
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.