Recipes
Jeweled Beets w/ Citrus & Herb Ricotta
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Strawberry Shortcake Pops
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Chimichurri Grilled Chicken w/ Nectarines & Burrata
Creamy Chipotle Dressing
Herby Seedy Rice w/ Tamari Pork
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Mixed Citrus Salad
Mixed Herb Gremolata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Breakfast Salad
Carrot Cake Muffins
Chocolate Oat Bars
Green Chile Chicken Stuffed Poblanos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.