Recipes
Breakfast Salad
Chocolate Oat Bars
Green Tahini
Snap Pea Chicken Salad
Cabbage Chicken Chop Salad
Coconut Lime Chicken Skillet
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
English Potatoes w/ Gremolata
Green Curry Skillet
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Miso & Soy Chicken Skewers
Packable Broccoli Edamame Salad
Pizza Sauce
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Vietnamese-Inspired Noodle Bowls
Whipped Goat Cheese Dip w/ Bacon & Dates
Zucchini & Rice Soup
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.