Recipes
Green Tahini
Snap Pea Chicken Salad
Zucchini & Rice Soup
Cabbage Chicken Chop Salad
Coconut Lime Chicken Skillet
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Harissa Honey Roasted Carrots w/ Whipped Feta
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Packable Broccoli Edamame Salad
Pizza Sauce
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Whipped Goat Cheese Dip w/ Bacon & Dates
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
English Potatoes w/ Gremolata
Green Curry Skillet
Honey Mustard Mason Jar Salads
Jamie’s Chicken in Milk w/ Roasted Carrots
Miso & Soy Chicken Skewers
Pinto Bean Burgers w/ Slaw
Pumpkin Pie Smoothie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.