Recipes
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Pizza Sauce
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Berry Cobbler
Pumpkin Pie Smoothie
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Tzatziki
Zucchini & Rice Soup
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Green Curry Skillet
Honey Mustard Mason Jar Salads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.