Recipes
gluten-free
Grilled Caesar Club Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Lamb & Pea Spring Spaghetti
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Green Curry Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Lemon Poppy Seed Scones
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
S’mores Blondies
Tzatziki
Vegetable Gyoza Soup
Zucchini & Rice Soup
Breakfast Peaches
Caramelized Japanese Yams w/ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.