Recipes
gluten-free
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Aji Sauce
Chimichurri Base
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Chile Chicken Stuffed Poblanos
Pan Seared Sea Bass
Pistachio Pesto
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Al Pastor Skewers
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Kale Pesto
Leek & Potato Skillet Frittata
Pistachio Orange Teacake
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Yogurt Ranch
Cajun Shrimp Salad
Green Goddess Quinoa Salad
Lasagna Bolognese
Leftover Soup
Lemon Curd
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.