Recipes
gluten-free
No-Bake Corn Flake Cookies
Nutter Butter Balls
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Smoked Paprika Pasta Bake
S’mores Bars
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Aji Sauce
Al Pastor Skewers
Apple Cider Muffins
Brunch Stuffed Potatoes
Caramelized Squash & Pear Salad
Chimichurri Base
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Miso & Soy Chicken Skewers
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Pistachio Pesto
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.