Recipes
Jamie’s Chicken in Milk w/ Roasted Carrots
Pumpkin Pie Smoothie
Roasted Cauliflower w/ Farro & Green Tahini
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Tzatziki
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Piña Colada Protein Smoothie
Pinto Bean Burgers w/ Slaw
S’mores Blondies
Spinach Artichoke Chicken Burgers
Zucchini & Turkey Lasagna
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
Mexi Green Goddess Dressing
Mini Mushroom Calzones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.