Recipes
Sausage Pasta w/ Pink Sauce
Pizza Style Cauli Steaks
Kale Slaw w/ Pecorino & Golden Raisins
Summer Roasted Vegetables
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Garlic Butter Scallops w/ Spaghetti
Roasted Veggie Calzones
Skillet Lasagna
Tomato, Nectarine & Mozzarella Salads
Shells w/ Pea Pesto
Summer Vegetable Frittata
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Stuffed Zucchini w/ Blistered Tomatoes
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Frittata w/ Caramelized Onion & Potato
Italian Chopped Salad w/ Crispy Capers
Pizza Night Salad
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Butternut Crostini w/ Whipped Ricotta
Italian Chopped Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.