Recipes
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Greek Smash Burgers
Herby Hummus
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Citrusy Olive Oil Cake
Roasted Broccoli Wedges w/ Green Goddess
Vegetarian Beetballs
Feta Fried Eggs w/ Greens & Grains
White Bean & Harissa Tomato Soup
Curry Roasted Cauli Kale Salads
Tahini Dressing
Babaganoush Dip
Gyro Bowls
Crispy Salmon w/ Green Olive Salsa Verde
Greek Orzo Chicken Bake
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Roasted Delicata Squash Salad
Spring Pea Falafel
Fattoush w/ Spiced Lavash
Oven Baked Kebab Wraps
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Roasted Cauliflower w/ Farro & Green Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.