Recipes
Roasted Broccoli Wedges w/ Green Goddess
Vegetarian Beetballs
Greek Smash Burgers
Shingled Harissa Potatoes
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Curry Roasted Cauli Kale Salads
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
White Bean & Harissa Tomato Soup
Tahini Dressing
Feta Fried Eggs w/ Greens & Grains
Spring Pea Falafel
Babaganoush Dip
Chimichurri Orzo Steak Salad
Green & Tahini Lentil Lunch Salad
Gyro Bowls
Fattoush w/ Spiced Lavash
Roasted Delicata Squash Salad
Smashed Beets w/ Tahini Yogurt & Savory Granola
Grilled Caesar Club Salad
Falafel Waffle
Tzatziki
Roasted Cauliflower w/ Farro & Green Tahini
Ras El Hanout Spice Blend
Whipped Ricotta w/ Charred White Beans & Chimichurri
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.