Recipes
one pot
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Magic Shell
Raspberry Hazelnut Overnight Oats
Savory Dutch Baby
Seedy Olive Oil Granola
Sushi Salad
Harvest Breakfast Cake
Fajita Roast Chicken
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Ginger Peanut Chicken Bowls
Sesame Broccoli & Wontons
Brisket Tacos
Chilled Cabbage-Loaded Noodles
“Marry Me” Chicken Soup
Skillet Hashbrown Scramble
Slow Cooker Banh Mi Sandwiches
Cranberry-Citrus Chutney
Butter Chicken
Tuna Salad
Zucchini, Pea & Basil Soup
Gluten-Free Cranberry Cake
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.