Recipes
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Fall Vegetable Orzo
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Vodka Pasta Skillet Lasagna
Miso Glazed Tofu Stir Fry
Tofu Noodle Jars
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Grilled Broccolini & Summer Squash Pasta
Pantry Peanut Butter Gochujang Pasta
Mini Meatballs w/ Bucatini
Red Pepper & Hazelnut Pasta
Spring Alfredo
Garlic Broccoli Noodles w/ Marinated Tempeh
Peas & Cheese Pasta
Red Pepper & Cauliflower Creamy Penne
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Soup w/ Spicy Sausage & Orzo
Crispy Zucchini & Creamy Parm Pasta
Green Olive & Broccolini Spaghetti
Chimichurri Orzo Steak Salad
Kale & Orzo Salad w/ Garlic Dressing
Spaghetti Squash Boats w/ Kale Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.