Recipes
Teriyaki Chicken Burgers w/ Sesame Slaw
Seared Scallops w/ Green Hairssa & Cilantro Rice
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Cashew Crunch Salad w/ Curry Chicken
Chimichurri Orzo Steak Salad
Grilled Peach Sundaes w/ Whiskey Caramel
Street Corn Kale Salad
Honey Gochujang Chicken
Mixed Herb Gremolata
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Chicken Street Tacos w/ Homemade Salsa
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Snap Pea Chicken Salad
Steak Tartines w/ Gorgonzola & Tomato Salad
Grilled Caesar Club Salad
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Aji Verde Sauce
Roasted Stone Fruit Parfait
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Al Pastor Skewers
Beef Brisket w/ BBQ Sauce
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.