Recipes
Teriyaki Chicken Burgers w/ Sesame Slaw
Seared Scallops w/ Green Hairssa & Cilantro Rice
Grilled Peach Sundaes w/ Whiskey Caramel
Cashew Crunch Salad w/ Curry Chicken
Chimichurri Orzo Steak Salad
Honey Gochujang Chicken
Mixed Herb Gremolata
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Snap Pea Chicken Salad
Street Corn Kale Salad
Steak Tartines w/ Gorgonzola & Tomato Salad
Grilled Caesar Club Salad
Chicken Street Tacos w/ Homemade Salsa
Southwest Lentil Salad Slaw
Aji Verde Sauce
Roasted Stone Fruit Parfait
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Beef Brisket w/ BBQ Sauce
Al Pastor Skewers
Charred Artichokes w/ Green Olive Aioli
Banana Boats w/ Whiskey Caramel
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.