Recipes
mexican
Tamales - Two Ways
Walnut "Chorizo" Tacos
Carnitas-Style Slow Cooker Chicken
Poblano & Black Bean Tacos w/ Avocado Salsa
Chimichurri Quinoa w/ Roasted Delicata Squash
Birria-style Tacos
Cheesy Breakfast Quesadillas
Street Corn Kale Salad
Warm Squash Salad w/ Avocado Pepita Sauce
Campground Chilaquiles
Cashew Nacho Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Creamy Chipotle Dressing
Green Chile Chicken Stuffed Poblanos
Cauliflower & Walnut Chorizo
Citrus Mezcal Margarita
Poblano & Black Bean Soup
Adobo Jackfruit Bowls w/ Jicama Slaw
Mexi Green Goddess Dressing
Al Pastor Skewers
Chimichurri Base
Corn Tortillas
After School Mini Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.