Recipes
dairy-free
Steak (or mushroom!) Salads w/ Salsa Verde
Poblano Walnut Sauce
Potato & Asparagus Spring Tangle
Sweet & Spicy Salmon Bowls
Almond Meal Banana Bread Cookies
Loaded Greek Chicken Salads
Citrus Vinaigrette & Marinade
Roasted Cauliflower Pasta w/ Winter Pesto
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Breakfast Cookies
Hippie Bowl
Sheet Pan Sausage & Veggies
Mexi Polenta Bowls
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Vegetarian Enchiladas
Coconut Red Curry Meatballs
Cookie Dough Bites
Spanish Skillet
Summer Puttanesca
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Nachos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.