Recipes
Sonoran Chicken Wraps w/ Street Corn Relish
Sweet & Spicy Salmon Bowls
Hippie Bowl
Green Cabbage Crunch Grain Bowls
Poblano Walnut Sauce
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Breakfast Cookies
Citrus Vinaigrette & Marinade
Loaded Greek Chicken Salads
Steak (or mushroom!) Salads w/ Salsa Verde
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Roasted Cauliflower Pasta w/ Winter Pesto
Almond Meal Banana Bread Cookies
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Braised Beef Ragu
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Gingered Butternut Squash & Lentil Soup
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.