Recipes
Hippie Bowl
Sweet & Spicy Salmon Bowls
Green Cabbage Crunch Grain Bowls
Poblano Walnut Sauce
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Loaded Greek Chicken Salads
Steak (or mushroom!) Salads w/ Salsa Verde
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Breakfast Cookies
Citrus Vinaigrette & Marinade
Roasted Cauliflower Pasta w/ Winter Pesto
Almond Meal Banana Bread Cookies
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Cookie Dough Bites
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Vegetarian Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.