Recipes
Red Pepper & Cauliflower Creamy Penne
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Pizza Bianca w/ Arugula Salad
Small Batch Tiramisu
Crispy Zucchini & Creamy Parm Pasta
Meatball Hoagies w/ Lemon Pesto
Roasted Cherry Tomato & Garlic Pasta
Green Olive & Broccolini Spaghetti
Pesto Chicken Meatball & Veggie Sheetpan
Sausage, Kale & White Bean Soup
Weeknight Lentil & Sausage Soup
Roasted Broccolini Flatbreads
Tomato Tart
Braised Cannellini Beans
Butternut & Brussles in Agrodolce
Baguette Pesto Pizzas w/ Crispy Mushrooms
Basil Vinaigrette
Fluffy Ricotta Pancakes w/ Strawberries
Mini Meatballs w/ Pastina (Spaghetti O’s)
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Simple Potato & Onion Flatbread
Spaghetti Squash Boats w/ Kale Pesto
Broccoli Rubble Pizzas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.