Recipes
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Pizza Bianca w/ Arugula Salad
Small Batch Tiramisu
Meatball Hoagies w/ Lemon Pesto
Crispy Zucchini & Creamy Parm Pasta
Sausage, Kale & White Bean Soup
Green Olive & Broccolini Spaghetti
Roasted Broccolini Flatbreads
Tomato Tart
Butternut & Brussles in Agrodolce
Pesto Chicken Meatball & Veggie Sheetpan
Baguette Pesto Pizzas w/ Crispy Mushrooms
Basil Vinaigrette
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Spaghetti Squash Boats w/ Kale Pesto
Weeknight Lentil & Sausage Soup
Fluffy Ricotta Pancakes w/ Strawberries
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Simple Potato & Onion Flatbread
Squash & Fontina Flatbread
Broccoli Rubble Pizzas
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.