Recipes
Pizza Bianca w/ Arugula Salad
Roasted Cherry Tomato & Garlic Pasta
Basic Pesto
Carbonara Style Brussels Sprouts
Red Pepper & Cauliflower Creamy Penne
Small Batch Tiramisu
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Meatball Hoagies w/ Lemon Pesto
Pesto Chicken Meatball & Veggie Sheetpan
Sausage, Kale & White Bean Soup
Crispy Zucchini & Creamy Parm Pasta
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Asparagus Brown Butter Pasta
Basil Vinaigrette
Green Olive & Broccolini Spaghetti
Lamb & Pea Spring Spaghetti
Tomato Tart
Weeknight Lentil & Sausage Soup
Braised Cannellini Beans
Roasted Broccolini Flatbreads
Butternut & Brussles in Agrodolce
Simple Potato & Onion Flatbread
Baguette Pesto Pizzas w/ Crispy Mushrooms
Chicken Parm Smash Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.