Recipes
Peas & Cheese Pasta
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Pizza Bianca w/ Arugula Salad
Weeknight Lentil & Sausage Soup
Basic Pesto
Basil Vinaigrette
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Meatball Hoagies w/ Lemon Pesto
Red Pepper & Cauliflower Creamy Penne
Sausage, Kale & White Bean Soup
Small Batch Tiramisu
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Pesto Chicken Meatball & Veggie Sheetpan
Tomato Tart
Chicken Parm Smash Tacos
Crispy Zucchini & Creamy Parm Pasta
Green Olive & Broccolini Spaghetti
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Asparagus Brown Butter Pasta
Simple Potato & Onion Flatbread
Roasted Broccolini Flatbreads
Butternut & Brussles in Agrodolce
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.