Recipes
Peas & Cheese Pasta
Pizza Bianca w/ Arugula Salad
Basic Pesto
Basil Vinaigrette
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Red Pepper & Cauliflower Creamy Penne
Small Batch Tiramisu
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Meatball Hoagies w/ Lemon Pesto
Pesto Chicken Meatball & Veggie Sheetpan
Sausage, Kale & White Bean Soup
Tomato Tart
Crispy Zucchini & Creamy Parm Pasta
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Asparagus Brown Butter Pasta
Chicken Parm Smash Tacos
Green Olive & Broccolini Spaghetti
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Simple Potato & Onion Flatbread
Roasted Broccolini Flatbreads
Butternut & Brussles in Agrodolce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.