Recipes
Sheet Pan Balsamic Vegetable Salad
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Pear & Honeyed Walnut Salad
Summer Cherry Salad w/ Pepita Brittle
Asparagus Salad w/ Crispy Pancetta
California Pasta Salad
Italian Chopped Salad
Miso, Tangerine & Tofu Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Spring Bowls w/ Walnut Poblano Sauce
Sushi Salad
Crispy Delicata Squash Salad w/ Pecan Crispies
Fall Fattoush
Italian Chopped Salad w/ Crispy Capers
Nicoise Salad Platter
BBQ Chicken Chop Salads
Goop's Kale Caesar
Grilled Corn & Zucchini Salad
Street Corn Kale Salad
Beet & Blood Orange Salad w/ Tahini Dressing
Cherry & Cornbread Panzanella
Holiday Caesar Salad
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.