Recipes
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Broccoli Pesto Pasta
Pizza Sauce
Asparagus Brown Butter Pasta
Lamb & Pea Spring Spaghetti
Mini Mushroom Calzones
Zucchini & Turkey Lasagna
Mixed Tomato & White Bean Crostini
Roasted Eggplant Pasta
Smoked Paprika Pasta Bake
Whipped Ricotta w/ Charred White Beans & Chimichurri
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Neapolitan-ish Pizza Dough
Pistachio Pesto
Kale Pesto
Summer Primavera Pasta w/ Burrata
Lasagna Bolognese
Blistered Shishito Pizza
Gnocchi in Creamy Butternut Sauce
Seared Halibut w/ Lemon Caper Pan Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.