Recipes
italian
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Broccoli Pesto Pasta
Pizza Sauce
Lamb & Pea Spring Spaghetti
Asparagus Brown Butter Pasta
Mini Mushroom Calzones
Zucchini & Turkey Lasagna
Braised Cannellini Beans
Mixed Tomato & White Bean Crostini
Roasted Eggplant Pasta
Smoked Paprika Pasta Bake
Whipped Ricotta w/ Charred White Beans & Chimichurri
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Neapolitan-ish Pizza Dough
Pistachio Pesto
Kale Pesto
Summer Primavera Pasta w/ Burrata
Lasagna Bolognese
Blistered Shishito Pizza
Swiss Chard Baguette Pizza
Gnocchi in Creamy Butternut Sauce
Seared Halibut w/ Lemon Caper Pan Sauce
White Bean & Tomato Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.