Recipes
Fluffy Ricotta Pancakes w/ Strawberries
Lamb & Pea Spring Spaghetti
Baguette Pesto Pizzas w/ Crispy Mushrooms
Spaghetti Squash Boats w/ Kale Pesto
Broccoli Rubble Pizzas
Mixed Tomato & White Bean Crostini
Pizza Sauce
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Zucchini & Turkey Lasagna
Broccoli Pesto Pasta
Creamy Zucchini Pasta
Mini Mushroom Calzones
Roasted Eggplant Pasta
Summer Primavera Pasta w/ Burrata
Smoked Paprika Pasta Bake
Whipped Ricotta w/ Charred White Beans & Chimichurri
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pistachio Pesto
Kale Pesto
Neapolitan-ish Pizza Dough
Seared Halibut w/ Lemon Caper Pan Sauce
Gnocchi in Creamy Butternut Sauce
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.