Recipes
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Honey & Lime Chicken Thighs w/ Zucchini
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Farro & Fig Salad w/ Maple Tahini Dressing
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Spring Bowls w/ Arugula Almond Pesto
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
BBQ Tofu Bowls w/ Rainbow Slaw
Miso, Tangerine & Tofu Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Spring Bowls w/ Walnut Poblano Sauce
Sushi Salad
Honey Soy Braised Pork
Italian Chopped Salad
Parmesean Polenta w/ Grilled Vegetables
BBQ Chicken Chop Salads
Fajita Roast Chicken
Ginger Peanut Chicken Bowls
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.