Recipes
vegetarian
Roasted Shallot Vinaigrette

Small Batch Tiramisu

Summer Slaw w/ Cashew Dressing

Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basil Vinaigrette

Blueberry Crisp Smoothies

Chimichurri Quinoa w/ Roasted Delicata Squash

Chocolate Puddle Cookies

Crispy Sesame Tofu w/ Coconut Rice

Peppermint Chocolate Ice Cream Pie

Plum & Blackberry Oat Streusel Bars

Scotcheroos

Southwest Egg Cups

Street Corn Kale Salad

Babaganoush Dip

Broiled Banana Splits w/ Coconut Caramel Sauce

Chocolate Chip Banana Bread

Chunky Cocoa Granola

Crispy Zucchini & Creamy Parm Pasta

Mushroom Stuffed Sweet Potatoes

Quick Roasted Asparagus w/ Eggs Gribiche

Raspberry Handpies

Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto

Simple Arugula w/ Poms
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