Recipes

Roasted Shallot Vinaigrette

SKCC 'Bitchin Sauce'

Small Batch Tiramisu

Chunky Cocoa Granola

Crispy Sesame Tofu w/ Coconut Rice

Crispy Zucchini & Creamy Parm Pasta

Mushroom Stuffed Sweet Potatoes

Plum & Blackberry Oat Streusel Bars

Quick Roasted Asparagus w/ Eggs Gribiche

Raspberry Handpies

Roasted Cherry Tomato & Garlic Pasta

Scotcheroos

Simple Arugula w/ Poms

Spring Bistro Chopped Salad

Sweet Potato Breakfast Cookies

Sweet Potato & Jam Cinnamon Rolls

Tomato Soup w/ Spicy Sausage & Orzo

Warm Squash Salad w/ Avocado Pepita Sauce

Baked Artichokes

Broiled Banana Splits w/ Coconut Caramel Sauce

Green Olive & Broccolini Spaghetti

Mediterranean Cauliflower Steaks

Quinoa & Pepita Granola Bars

Street Corn Kale Salad