Recipes
vegetarian

Cauliflower & Walnut Chorizo

Citrus & Spice Granola w/ Apricots

Cornmeal Oat Thumbprints

Hassleback Butternut w/ Crispy Breadcrumbs
Mexi Green Goddess Dressing

Nut & Seed Butter

Pina Colada Popsicles

Pinto Bean Burgers w/ Slaw

Ras El Hanout Spice Blend

Roasted Eggplant Pasta

Smoked Paprika Pasta Bake

Sweet Potato Muffins w/ Figs & Walnuts

Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Chimichurri Base

Fennel Apple Salad w/ Walnut Vinaigrette
Pistachio Pesto

Pumpkin Pie Baked Oatmeal

Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa

Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds

Tahini Chocolate Crispy Treats

Baked Kale Salad

Bee’s Knees Cocktail

Butternut Squash & Kale Gratin
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