Recipes

Pina Colada Popsicles

Pinto Bean Burgers w/ Slaw

Ras El Hanout Spice Blend

Roasted Eggplant Pasta

Smoked Paprika Pasta Bake

Sweet Potato Muffins w/ Figs & Walnuts

Vegetable Broth

Vegetable Gyoza Soup

Whipped Ricotta w/ Charred White Beans & Chimichurri

Aji Sauce

Chimichurri Base

Nut & Seed Butter

Oatmeal w/ Apple Butter

Pistachio Pesto

Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa

Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds

Tahini Chocolate Crispy Treats

Zucchini & Rice Soup

Baked Kale Salad

Bee’s Knees Cocktail

Butternut Squash & Kale Gratin

Kale Pesto

Leek & Potato Skillet Frittata

Pistachio Orange Teacake