Recipes
fall
Green Goddess Tuna & Avocado Sandwich
Lasagna Bolognese
Leftover Soup
Mushroom Shawarma Pitas
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Salmon Burgers
Savory Granola
Spanakopita Pasta
Winter Squash Sheet Pan w/ Hot Honey
Baked Feta w/ Marinated Olives
Burger Bowls
Caramelized Japanese Yams w/ Sauce
Charred Artichokes w/ Green Olive Aioli
Cider & Dijon Braised Pork
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Seared Halibut w/ Lemon Caper Pan Sauce
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