Recipes
vegan
Crunchy Stuffed Dates
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Frozen Banana Pops
SKCC 'Bitchin Sauce'
Spring Bistro Chopped Salad
Tahini Dressing
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Roasted Shallot Vinaigrette
Summer Slaw w/ Cashew Dressing
Chunky Cocoa Granola
Crispy Sesame Tofu w/ Coconut Rice
Mushroom Stuffed Sweet Potatoes
Plum & Blackberry Oat Streusel Bars
Scotcheroos
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Warm Squash Salad w/ Avocado Pepita Sauce
Babaganoush Dip
Baked Artichokes
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
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