Recipes
Veggie Lovers Detroit-Style Pizza
Chopped Vegetable Salad
Crunchy Chicken Chop Salad
Curry Roasted Cauli Kale Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Peas & Cheese Pasta
Pizza Bianca w/ Arugula Salad
Summer Slaw w/ Cashew Dressing
Tamales - Two Ways
Tomato Soup w/ Spicy Sausage & Orzo
Walnut "Chorizo" Tacos
Chicken Pita Sandwiches
Crispy Sesame Tofu w/ Coconut Rice
Eggplant Shawarma w/ Herby Tahini
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.