Recipes
Broccoli Pesto Pasta
Crispy Sesame Tofu
Falafel Waffle
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Slow Cooker Chicken & Vegetable Curry
Smoked Salmon Bagel Sandwich
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Brunch Stuffed Potatoes
Coconut Lime Chicken Skillet
Greek Orzo Chicken Bake
Honey Mustard Mason Jar Salads
Mini Mushroom Calzones
Roasted Cauliflower w/ Farro & Green Tahini
Summer Steak Salads w/ Green Goddess Dressing
Zucchini & Turkey Lasagna
Adobo Jackfruit Bowls w/ Jicama Slaw
Cabbage Chicken Chop Salad
Green Curry Skillet
Mixed Mushroom Polenta
Roast Fennel, Orange & Quinoa Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.