Recipes
Pan Seared Cod w/ Grapefruit
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Halibut Tostadas
Mexicali Burgers
Roasted Vegetable Platter w/ Red Pepper Dip
Blueberry Pancakes
Halibut in Cherry Tomatoes
Hanger Steak with Peppercorn Sauce
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Chicken Caesar Sandwiches
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Corn Risotto
Homemade Potato Gnocchi
Moroccan Salmon Tacos
Almond Falafel
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Prosciutto & Brussels Sprouts Leaf Pizza
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Capicola & Spicy Pineapple Pizza w/ Hot Honey
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.