Recipes
main
Corn Tortillas
Pan Seared Cod w/ Grapefruit
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Blistered Shishito Pizza
Blueberry Pancakes
Chicken Caesar Sandwiches
Cottage Cheese Turkey Meatballs
Halibut in Cherry Tomatoes
Halibut Tostadas
Hanger Steak with Peppercorn Sauce
Mexicali Burgers
Pumpkin Soup w/ Frizzled Sage & Seeds
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Homemade Potato Gnocchi
Kale and Radicchio Salad w/ Beets & Blood Oranges
Salmon w/ Apricot Cilantro Pesto
Corn Risotto
Moroccan Salmon Tacos
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Almond Falafel
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.