Recipes
side
Corn Risotto
Cranberry Jalapeno Meatballs
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Focaccia w/ Pesto Rosso
Hugh's Guacamole
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Oven Fries
Roasted Garlic Mashed Potatoes
Sweet Potato Soup w/ Cauliflower Crispies
Whole Roasted Cauliflower w/ Tahini Drizzle
Country Bread Croutons
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.