Recipes
Mini Meatballs w/ Pastina (Spaghetti O’s)
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Honey Gochujang Chicken
Tikka Masala Meatballs
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Shrimp & Kale Salad w/ Crispy Crumbs
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Chicken & Wild Rice Soup
Crunchy Chicken Chop Salad
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Shredded Tofu Rice Bowls
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Greek Orzo Chicken Bake
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Autumn Caesar Salad
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.