Recipes
feeds a crowd
Chocolate Hazelnut Toffee
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Mixed Berry Cobbler
Pinto Bean Burgers w/ Slaw
S’mores Blondies
Zucchini & Turkey Lasagna
Strawberry Tiramisu
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Hassleback Butternut w/ Crispy Breadcrumbs
Horiatiki-Style Spoon Salad
No-Bake Corn Flake Cookies
Nutter Butter Balls
Pumpkin Pie Baked Oatmeal
S’mores Cookies
S’mores Rice Krispies Treats
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Al Pastor Skewers
Apple Cider Muffins
Pina Colada Popsicles
Pistachio Orange Teacake
Ras El Hanout Spice Blend
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.