Recipes
feeds a crowd
Lemon Poppy Seed Scones
Mixed Tomato & White Bean Crostini
S’mores Blondies
Zucchini & Turkey Lasagna
English Potatoes w/ Gremolata
Pinto Bean Burgers w/ Slaw
Strawberry Tiramisu
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Hassleback Butternut w/ Crispy Breadcrumbs
Horiatiki-Style Spoon Salad
No-Bake Corn Flake Cookies
Nutter Butter Balls
S’mores Cookies
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Al Pastor Skewers
Apple Cider Muffins
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
S’mores Rice Krispies Treats
Yogurt Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.