Recipes
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Vanilla Cake w/ Strawberries & Cream
Yogurt Ranch
Butternut Squash & Kale Gratin
Chocolate Peppermint Crinkle Cookies
One Pot Harissa Lemon Chicken & Rice
Pumpkin Sticky Toffee Pudding
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Beef Brisket w/ BBQ Sauce
Lasagna Bolognese
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Roasted Green Beans w/ Pine Nut Crumble
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Lemon Yogurt Cheesecake
Pumpkin Chai Cheesecake Tart
Savory Granola
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.