Recipes
Chocolate Hazelnut Shortbread
Lasagna Bolognese
Nutty Chocolate Caramel Tart
Peanut Butter Blossom Cookies
Pumpkin Chai Cheesecake Tart
Savory Granola
Cornbread, Pancetta & Fresno Stuffing
PB&J Ice Cream Sams
Stuffed Squash w/ Rice Pilaf
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Dairy-Free Chocolate & Almond Butter Brownies
Eggnog Snickerdoodles
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Marbled Loaf Cake w/ Espresso Glaze
Peach Tart
S’mores Cookies
Dairy Free Fudge Sauce
Raspberry Buckle Cake w/ Almond Streusel
Chicken, Sweet Potato & Spinach Enchiladas
Garlic Confit
Wheat & Rosemary Dinner Rolls
Prosciutto & Brussels Sprouts Leaf Pizza
Pumpkin Soup w/ Frizzled Sage & Seeds
Salt & Pepper Biscuits
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.