Recipes
Lasagna Bolognese
No-Bake Date Granola Bars
Pumpkin Chai Cheesecake Tart
Pumpkin Pie Baked Oatmeal
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Cornbread, Pancetta & Fresno Stuffing
Grain-Free Carrot Muffins
Nutty Chocolate Caramel Tart
Peanut Butter Blossom Cookies
Savory Granola
S’mores Cookies
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Pumpkin Sticky Toffee Pudding
Stuffed Squash w/ Rice Pilaf
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Watermelon Fattoush Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.