Recipes
Shawarma Roasted Lamb
Yogurt Ranch
Butternut Squash & Kale Gratin
Roasted Green Beans w/ Pine Nut Crumble
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Vanilla Cake w/ Strawberries & Cream
Beef Brisket w/ BBQ Sauce
Chocolate Peppermint Crinkle Cookies
Lasagna Bolognese
No-Bake Date Granola Bars
One Pot Harissa Lemon Chicken & Rice
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.