Recipes
spring
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Protein Overnight Oats
Buttermilk Waffles
Carrot Cake Waffles
Cast Iron Pork & Pineapple Tacos
Spatchcock Chicken w/ Beets & Horseradish Cream
Blueberry Pancakes
Cheddar Ranch Crackers
Raspberry Buckle Cake w/ Almond Streusel
Spicy Green Herb Sauce
Beachside Mai Tai
Garlic Confit
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chocolate & Coffee Ice Cream Sams
Prosciutto & Brussels Sprouts Leaf Pizza
Strawberry Rhubarb Muffin Cake
Bubbly Breeze
Soft Chocolate Chip Cookies
Spanikopita Meatballs
Romesco
White Chocolate Macadamia Nut Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.