Recipes
spring
Cilantro Green Sauce
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Lemon Curd
Mushroom Shawarma Pitas
Strawberry Rhubarb Muffin Cake
Charred Artichokes w/ Green Olive Aioli
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Buttermilk Waffles
Carrot Cake Waffles
Cast Iron Pork & Pineapple Tacos
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Mexicali Burgers
Strawberry Cornmeal Muffins
Beachside Mai Tai
Cheddar Ranch Crackers
Spatchcock Chicken w/ Beets & Horseradish Cream
Spicy Green Herb Sauce
Blueberry Pancakes
Bubbly Breeze
Raspberry Buckle Cake w/ Almond Streusel
Garlic Confit
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.