Recipes
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Gingersnap Apple Crisp
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Roasted Shallot Vinaigrette
Seared Scallops w/ Green Hairssa & Cilantro Rice
Cashew Crunch Salad w/ Curry Chicken
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Rice Salmon Salad
Ginger Scallion Chicken Meatball Soup
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Scotcheroos
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Warm Squash Salad w/ Avocado Pepita Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.