Recipes
vegetarian
Oatmeal w/ Apple Butter
Roasted Cauliflower w/ Farro & Green Tahini
Roasted Stone Fruit Parfait
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Turmeric Corn Muffins
Vegetable Gyoza Soup
Zucchini & Rice Soup
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
English Potatoes w/ Gremolata
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
Mixed Mushroom Polenta
Nutter Butter Balls
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
S’mores Bars
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Apple Cider Muffins
Caramelized Squash & Pear Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.