Recipes
vegetarian
Tzatziki
Zucchini & Rice Soup
Brown Sugar Apricot Galette
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
S’mores Blondies
Vegetable Gyoza Soup
Aji Verde Sauce
Breakfast Peaches
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Oatmeal w/ Apple Butter
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Roasted Stone Fruit Parfait
Small Batch Peach Jam
Strawberry Tiramisu
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.