Recipes
Pistachio Orange Teacake
Pistachio Pesto
Protein Overnight Oats
Ras El Hanout Spice Blend
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Tahini Chocolate Crispy Treats
Yogurt Ranch
Baked Kale Salad
Bee’s Knees Cocktail
Beet & Quinoa Salad w/ Pecans & Goat Cheese
Butternut Squash & Kale Gratin
Kale Pesto
Roasted Green Beans w/ Pine Nut Crumble
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Vanilla Cake w/ Strawberries & Cream
Winter Squash Sheet Pan w/ Hot Honey
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Lasagna Bolognese
Leek & Potato Skillet Frittata
Pumpkin Pretzel Bites w/ Honey Mustard
Zhougy Bean Picnic Salad
Cilantro Green Sauce
Dairy-Free Chocolate & Almond Butter Brownies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.