Recipes
vegetarian
Chimichurri Base
Pistachio Orange Teacake
Pistachio Pesto
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Summer Primavera Pasta w/ Burrata
Tahini Chocolate Crispy Treats
Winter Squash Sheet Pan w/ Hot Honey
Yogurt Ranch
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Kale Pesto
Leek & Potato Skillet Frittata
Pumpkin Pretzel Bites w/ Honey Mustard
Roasted Green Beans w/ Pine Nut Crumble
Vanilla Cake w/ Strawberries & Cream
Zhougy Bean Picnic Salad
Lasagna Bolognese
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Savory Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.