Recipes
vegetarian
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Yogurt Ranch
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Kale Pesto
Leek & Potato Skillet Frittata
Pumpkin Pretzel Bites w/ Honey Mustard
S’mores Cookies
Summer Primavera Pasta w/ Burrata
Vanilla Cake w/ Strawberries & Cream
Zhougy Bean Picnic Salad
Lasagna Bolognese
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Savory Granola
Winter Squash Sheet Pan w/ Hot Honey
Caramelized Japanese Yams w/ Sauce
Charred Artichokes w/ Green Olive Aioli
Chocolate Hazelnut Shortbread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.