Recipes
White Bean & Tomato Skillet
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Italian Sausage Stuffed Peppers
Leftover Soup
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pumpkin Chai Cheesecake Tart
Savory Granola
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Crispy Broccoli Caesar
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.