Recipes
Italian Sausage Stuffed Peppers
Leftover Soup
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Spanakopita Pasta
The Crispiest Roasted Potatoes
White Bean & Tomato Skillet
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Crispy Broccoli Caesar
Grain-Free Carrot Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.