Road Trip Chicken Salad
Rosé Sangria
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Beef Bulgogi w/ Roasted Broccoli
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
Gingered Salmon Parcels w/ Cauli Rice
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Heart Pizzas w/ Kale Pesto
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Salad Pizza
Smoky Red Pepper & White Bean Quesadillas
Spinach Artichoke Melt
Wild Rice & Roasted Carrot Grain Bowls
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.