Taco Stuffed Sweet Potatoes
Winter Pesto
Beet & Blood Orange Salad w/ Tahini Dressing
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Butternut & Goat Cheese Flatbread
Cold Brew w/ Cashew Coconut Creamer
Fajita Roast Chicken
Ginger Peanut Chicken Bowls
Lunchbox-Friendly Sunbutter Bars
Pea Pesto Pizzas
Penicillin Cocktail
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Summer Snacking Board
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Blackened Salmon Skewers w/ Green Goddess Dressing
Cherry & Cornbread Panzanella
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Halloumi Skewers w/ Chunky Chimichurri
Holiday Caesar Salad
Lulu’s Vegetable Dip
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.