Leek & Cabbage Spring Stew
Miso, Tangerine & Tofu Salad
Parmesean Polenta w/ Grilled Vegetables
Pea Pesto Pizzas
Penicillin Cocktail
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Summer Snacking Board
Tofu Noodle Jars
Gingered Salmon Parcels w/ Cauli Rice
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Rosé Sangria
Ancho Chile Mushroom Tacos
California Pasta Salad
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Ginger Peanut Chicken Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.