Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Hummus Bowls
Halloumi Skewers w/ Chunky Chimichurri
Overnight Berries & Cream French Toast Casserole
Pantry Peanut Butter Gochujang Pasta
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Sesame Broccoli & Wontons
Shingled Harissa Potatoes
Slow Cooker Banh Mi Sandwiches
Spinach Artichoke Melt
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Wild Rice & Roasted Carrot Grain Bowls
Berry Bourbon Punch
Breakfast Tacos
Brownie Ice Cream Sams
Chai Spiced Snacking Cake
Chewy Pistachio & White Chocolate Chip Cookies
Chilled Cabbage-Loaded Noodles
Chimichurri Orzo Steak Salad
Chocolate Hazelnut Butter
Greek Smash Burgers
“Marry Me” Chicken Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.