Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Slow Cooker Banh Mi Sandwiches
Smoky Red Pepper & White Bean Quesadillas
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Spinach Artichoke Melt
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blueberry & Cashew Granola
Breakfast Tacos
Brisket Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chimichurri Orzo Steak Salad
Chocolate Chip Muesli Bars
Chocolate Hazelnut Butter
Creamy Chicken & Sun Dried Tomato Pasta
Creamy Strawberry Smoothies
Grilled Broccolini & Summer Squash Pasta
Halloumi Hummus Bowls
“Marry Me” Chicken Soup
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.