Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Sun Dried Tomato & Roasted Potato Frittata
Banana Pumpkin Loaf
Brown Sugar Grapefruit Loaf Cake
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Buttermilk Berry Muffin Loaf
Chai Spiced Snacking Cake
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Cranberry-Citrus Chutney
Creamy Chicken & Sun Dried Tomato Pasta
Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Cucumber Crunch Salad
Herby Couscous
Herby Hummus
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
“Marry Me” Chicken Soup
Meatloaf w/ Roasted Potatoes
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Roasted Broccoli Wedges w/ Green Goddess
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.