Shingled Harissa Potatoes
Slow Cooker Banh Mi Sandwiches
Smoky Loaded Baked Potato Soup
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Squash, Greens & Quinoa Fritters
Strawberry Shortcake Icebox Cake
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Chicken Sliders w/ Peaches & Slaw
Coconut Almond Meal Cookies
Crispy Carnitas
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Grilled Zucchini Panzanella
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Squash & Fennel Soup
Strawberry Tofu Chop
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.