Mexi-Slaw
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Snacking Cake w/ Greek Yogurt Frosting
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Almond Cake w/ Stonefruit
Banana Pumpkin Loaf
Blueberry Crumble Pie
Brown Sugar Grapefruit Loaf Cake
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Buttermilk Berry Muffin Loaf
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Crispy Carnitas
Cucumber Crunch Salad
Grilled Zucchini Panzanella
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Raspberry Pancakes w/ Maple Cream
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash, Greens & Quinoa Fritters
Strawberry Shortcake Icebox Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.