Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Cucumber Crunch Salad
Gluten-Free Peach Crumble Bars
Herby Couscous
Herby Hummus
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Strawberry Shortcake Icebox Cake
Zucchini, Pea & Basil Soup
Zucchini & Pepperoni Pizza Muffins
Almond Butter Brownie Bites
Almond Cake w/ Stonefruit
Banana Pumpkin Loaf
Blueberry Crumble Pie
Brown Sugar Grapefruit Loaf Cake
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Crispy Carnitas
Grilled Zucchini Panzanella
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.