Basil Cucumber Martini
Blueberry Crumble Pie
Cherry & Cornbread Panzanella
Everything Sauce
Garlic Broccoli Noodles w/ Marinated Tempeh
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Merry & Bright Batched Cocktail
New Mexican Posole
Pumpkin Spice Krispies
Rainbow Sandwich
Roasted & Raw Harvest Salad
Smoky Lentil Sloppy Joes
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Dark Chocolate Brownie Cookies
Greens w/ Date Vinaigrette
Holiday Snack Mix
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.