New Mexican Posole
Pumpkin Spice Krispies
Rainbow Sandwich
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Blackberry Margaritas
Blackberry Salad w/ Crispy Goat Cheese
Cherry Almond Crumb Bars
Chicken Gyoza w/ Dipping Sauce
Chopped Vegetable Salad
Coconut & Date Banana Nice Cream
Crispy Rice Peanut Satay Bowl
Crunchy Stuffed Dates
Holiday Snack Mix
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Roasted Cherry Tomato & Garlic Pasta
Spring Bistro Chopped Salad
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.