Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Mai Tai
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Pumpkin Spice Krispies
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
White Bean & Harissa Tomato Soup
Blackberry Margaritas
Carnitas-Style Slow Cooker Chicken
Cherry Almond Crumb Bars
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Creamy Chicken & Dill Soup
Crunchy Stuffed Dates
Holiday Snack Mix
Honey Corn Cake w/ Berries & Cream
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Lemon Poppy Seed Muffins
Lemony Parm Broccoli
Miso Coconut Salmon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.