Dark Chocolate Brownie Cookies
Holiday Snack Mix
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Miso Coconut Salmon
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Veggie Lovers Detroit-Style Pizza
Blackberry Margaritas
Brown Butter Pumpkin Pie
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Creamy Chicken & Dill Soup
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Feta Fried Eggs w/ Greens & Grains
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Lemon Poppy Seed Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.