Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Veggie Lovers Detroit-Style Pizza
Zucchini & Pepperoni Pizza Muffins
Blackberry Margaritas
Brown Butter Pumpkin Pie
Carnitas-Style Slow Cooker Chicken
Cherry Almond Crumb Bars
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Mai Tai
Mexi-Slaw
Moroccan Chili w/ Crispy Harissa Chickpeas
Peas & Cheese Pasta
Rainbow Lunchbox Rollups
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Tamales - Two Ways
Walnut "Chorizo" Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.