White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Creamy Chicken & Dill Soup
Crispy Rice Peanut Satay Bowl
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gluten-Free Cranberry Cake
Lemon Poppy Seed Muffins
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Gingersnap Apple Crisp
PBJ Crispy Treats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.