Mai Tai
Peas & Cheese Pasta
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Carnitas-Style Slow Cooker Chicken
Crispy Rice Peanut Satay Bowl
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
SKCC 'Bitchin Sauce'
Spring Bistro Chopped Salad
Steak Sammies w/ Whipped Feta & Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Tahini Dressing
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.