Crunchy Chicken Chop Salad
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
PBJ Crispy Treats
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basil Vinaigrette
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Sesame Tofu w/ Coconut Rice
Honey Gochujang Chicken
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Meatball Hoagies w/ Lemon Pesto
Peppermint Chocolate Ice Cream Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.