Walnut "Chorizo" Tacos
Basic Pesto
Basil Vinaigrette
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Chicken Pita Sandwiches
Crispy Sesame Tofu w/ Coconut Rice
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Olive Oil Chocolate Cake
PBJ Crispy Treats
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.