Red Pepper & Cauliflower Creamy Penne
Sausage, Kale & White Bean Soup
Scotcheroos
Small Batch Tiramisu
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Broiled Banana Splits w/ Coconut Caramel Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Rice Salmon Salad
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Honey Gochujang Chicken
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Peppermint Chocolate Ice Cream Pie
Pesto Chicken Meatball & Veggie Sheetpan
Poblano & Black Bean Tacos w/ Avocado Salsa
Raspberry Handpies
Rosemary Gin Sparkler
Seared Scallops w/ Green Hairssa & Cilantro Rice
Steak Sammies w/ Whipped Feta & Onions
Tomato Tart
Tropical Smoothie
Babaganoush Dip
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.