Cashew Crunch Salad w/ Curry Chicken
Cheesy Breakfast Quesadillas
Cherry Berry Cornbread Crumble Crisp
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Zucchini & Creamy Parm Pasta
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Meyer Lemon French 75
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Baked Artichokes
Cashew Nacho Sauce
Chicken Dill Zucchini Patties
Chicken Parm Smash Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.