Kale & Orzo Salad w/ Garlic Dressing
Lemony Parm Broccoli
Mediterranean Cauliflower Steaks
Meyer Lemon French 75
Mini Meatballs w/ Pastina (Spaghetti O’s)
Quinoa & Pepita Granola Bars
Southwest Egg Cups
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Basil Vinaigrette
Berry Oat Breakfast Smoothie
Braised Cannellini Beans
Campground Chilaquiles
Cashew Nacho Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Honey Gochujang Chicken
Korean Shredded Chicken Sandwiches
Muddy Buddy Mix
Mummy Stuffed Dates
PBJ Smoothie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.