Ginger Date Scones
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Skinny Margaritas
Berry Oat Breakfast Smoothie
Chicken & Wild Rice Soup
Crispy Sesame Tofu
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Savory Summer Snack Mix
Shredded Tofu Rice Bowls
Apple Cinnamon Monkey Bread
Bang Bang Chicken Skewers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.