Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Strawberry Shortcake Pops
Baguette Pesto Pizzas w/ Crispy Mushrooms
Batched Cranberry Cocktail
Creamy Chipotle Dressing
Crispy Salmon w/ Green Olive Salsa Verde
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Mixed Citrus Salad
Mixed Herb Gremolata
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Shredded Tofu Rice Bowls
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Banana Walnut Brownies
Bang Bang Chicken Skewers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.