Recipes
Blueberry Bran Muffins
Blueberry Pancakes
Buttermilk Waffles
Chocolate Cherry Almond Bark
Chocolate Peanut Butter Smoothie
Cottage Cheese Turkey Meatballs
Grain-Free Carrot Muffins
Halibut Tostadas
Apple Sticky Toffee Cake
Cheddar Ranch Crackers
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
Pumpkin Soup w/ Frizzled Sage & Seeds
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Kale and Radicchio Salad w/ Beets & Blood Oranges
Raspberry Buckle Cake w/ Almond Streusel
Salmon w/ Apricot Cilantro Pesto
Wheat & Rosemary Dinner Rolls
Cranberry Jalapeno Meatballs
Cranberry Spice Bundt Cake
Garlic Confit
Green Goddess Deviled Eggs
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.