Recipes
vegetarian
Raspberry Buckle Cake w/ Almond Streusel
Spicy Green Herb Sauce
Wheat & Rosemary Dinner Rolls
Beachside Mai Tai
Corn Risotto
Garlic Confit
Pumpkin Soup w/ Frizzled Sage & Seeds
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chocolate & Coffee Ice Cream Sams
Salt & Pepper Biscuits
Cranberry Spice Bundt Cake
Whole Roasted Cauliflower w/ Tahini Drizzle
Kale and Radicchio Salad w/ Beets & Blood Oranges
Roasted Garlic Mashed Potatoes
Whiskey Caramel Sauce
Romesco
White Chocolate Macadamia Nut Cookies
Country Bread Croutons
Delicata “Donuts” w/ Honey Drizzle
Harissa Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.