Recipes
vegetarian
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chocolate & Coffee Ice Cream Sams
Pumpkin Soup w/ Frizzled Sage & Seeds
Salt & Pepper Biscuits
Chocolate Peppermint Crinkle Cookies
Cranberry Spice Bundt Cake
Whole Roasted Cauliflower w/ Tahini Drizzle
Whiskey Caramel Sauce
Roasted Garlic Mashed Potatoes
White Chocolate Macadamia Nut Cookies
Country Bread Croutons
Harissa Ranch
Romesco
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.